Remember today is the last day to get some great stamps at 25% off during the Stitched from the Heart Sale! Shop here now!
Here's a quick tutorial for your gift giving!
All
images © 1990-2016 Stampin’ Up!®
Supplies:
·
Card Stock/DSP – Real Red (102482); Whisper White(100730); Candy Cane Lane
DSP(141981)
·
Stamp Set – Cookie Cutter
Christmas(142043); Hang Your Stocking(142114)
·
Stamp Pads – Real Red(126949); Crumb
Cake(126975)
·
Misc. – Gift Box Punch
Board(135863); Kraft Rope Trim(141996); Cookie Cutter Builder Punch(140396);
Scalloped Tag Topper Punch(133324); Mini Glue Dots(103683); Stampin’
Dimensionals(104430)
Measurements:
·
Real Red Scrap to punch bow
·
Whisper White – 2” x 4.5” and a scrap for gingerbread man approx.
2” x 3”
·
Candy Cane Lane DSP – 12” x 12”
·
Kraft Rope Trim – 42“
Instructions:
1. Follow directions from
Gift Box Punch to form the box from the DSP.
Fill box and close.
2. Stamp gingerbread man from
Cookie Cutter Christmas set using Crumb Cake ink pad on white paper. Punch gingerbread man with Cookie Cutter
Punch. Punch red bow. Adhere bow with glue dot.
3. Punch 2” x 4.5” white
piece of paper with Scalloped Tag Topper Punch.
4. Stamp sentiment at top of
tag from Hang Your Stocking stamp set with Real Red ink, then stamp To/From
stamp at the bottom of tag.
5. Adhere gingerbread man on
tag with dimensionals.
6. Tie Kraft Rope Trim around
box. Attach tag.
Repeat as needed!
No comments:
Post a Comment